Team

Jessie Jesshop

General Manager

The ‘Mother Hen’ at The Bull Inn! Following 20 years in the business world, Jessie joined the team a year ago looking for a more relaxed lifestyle. She has a passion for good food, enjoys chatting to all our guests and in her spare time she loves to cook, a real foodie!

Huw Williams

General Manager

The master of pouring the perfect pint! Huw worked previously at our sister company Roth Bar & Grill building up great relationships with the local community and has since moved to The Bull Inn bringing his restaurant expertise.

Matt Nicol

Head Chef

King of the kitchen! Our Head Chef Matt has year’s of experience and makes delicious, seasonal food… and we’d even say he makes the best roast dinner in Somerset!

Interested in joining the team?

Take a look at our current vacancies.